Thread
:
Scrambled Eggs
View Single Post
01-12-2020, 07:27 AM
#
9
AZ Jane
Super Member
Join Date: Feb 2012
Location: Phoenix, AZ
Posts: 2,877
I usually add a dab of milk, do not cook too long. I like my eggs tender, not fluffy or tough. I think the length of time cooking matters the most. There is a delicate point from not cooked enough and too cooked.
Reply
AZ Jane
View Public Profile
Send a private message to AZ Jane
Find More Posts by AZ Jane