I don't use meat in mine, but it is still pretty tasty. I like to use chili/enchilada sauce as a base and thicken it with a little garbanzo bean flour. I use all kinds of beans...whatever I have on hand. Our clan likes it spicy, so there's lots of smoked paprika, poblanos, garlic, cumin, etc. I also add just a dash of cinnamon, which seems to bring out all of the flavors.
~C