My husband and I love fried potatoes,too,but in the summer time when I hate to get the kitchen hot, we do alot on our grill. I use one large piece of heavy duty foil, spray it with Pam and then top with diced onions and a couple pats of buitter.Wrap tight and throw on the grill.Let those cook, turning occasionally while we prepare the meat.When the meat is done, so is the potatoes.Serve with a fresh garden salad and we're in heaven.