Originally Posted by
ube quilting
This may be an urban legend so I'm gonna continue it by passing it along. It seems some restaurants add a bit of pancake mix to scrambles to make them fluffy. Is it true I don't know but there may be some logic to it when you consider that the mix has baking powder in it and would also make it look like there are more eggs than there actually are. True or not
I've been in and around the restaurant/food business most of my life. I've never seen this done and never heard of it either. I'm not saying it hasn't ever been done or that it won't work. I'm just saying that mainstream restaurants don't and wouldn't do it.
People on special diets would be very upset to find their "scrambled eggs" had been tampered with.
bkay