Originally Posted by
lindaschipper
Can you tell us what makes a Rowenta ironing board so special? I've never seen one or even knew they existed.
It's professional, extremely sturdy, made out of strong steel thus making it a bit heavy. It's got an 18" wide surface and you can iron a fat quarter really easily, no re-positioning. It can be raised higher than a normal ironing board and it's just built better. There is no wobble at all. The cover is also sewn better with higher quality materials.