So, we're at the point where we need to replace my old set of coated cookware. Right now the stove is a ceramic top (which I hate but that's another thing altogether) so I want to make it work as best I can. I'm wanting to switch to mostly uncoated cookware...and maybe add a few anodized aluminum pans. I'd love to be able to spend enough to get an All-Clad set, but I don't think that will happen. Consumer Reports came up with good ratings for both the "Made In" brand and Caphalon for uncoated cookware. I've had Caphalon before and liked them well enough...but "Made In" is a relatively newcomer -anyone have their pans?
https://madeincookware.com/
I know cookware is like sewing machines, everyone has a favorite flavor...but anyone have cautionary tales? Unexpected happy results? Advice of any sort? ;-) Appreciate any input, really...