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Buying a new set of cookware...
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02-07-2020, 04:25 AM
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NJ Quilter
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Join Date: Mar 2011
Location: Central NJ
Posts: 5,571
The only comment I have is to stay away from the 'red copper' pans. At least to me, the food cooked in those pans has a very rubbery consistency. A friend gave us one a couple of years ago and it now just takes up room in the cabinet.
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