I also hate my glass top stove. The only cookware that I have found that will not stick and burn is any that have a thick 1/2 inch bottom. I do use a couple ceramic coated frypans for hash or omelets. Everything else is 1/2" bottoms, Especially pots for soup or pasta sauce. Brand doesn't matter.
This is my pot rack. In winter we live in a condo without lots of cabinet space so I have a pot rack.