This may sound a bit odd but here goes. I put about 1/4 cup of orange juice or apple cider in the slow cooker, add a 2-3 lb. pork loin, sprinkled generously with Montreal Steak seasoning over the top. Cook on low 6 hours or high for 4 hours. The juice or cider adds a little something extra, helps it keep moist but doesn't give it a distinct fruit taste. Whatever is leftover, I usually shred and add BBQ sauce (Sweet Baby Rays) for pulled pork. Lately have bought a bag of frozen stir fry veggies with teriyaki packet from Aldi. I cube the leftover cubed pork and add to the stir fry mixture.