This is the salmon patty recipe I'ved used for years.
Salmon Patties
Ingredients:
1 Large Can of Salmon
¼ tsp Pepper
1 T Mustard
2 Eggs Beaten
½ C Milk
1 T Flour
Soda Crackers Crumbs
Cooking Oil
Mix salmon, pepper, and mustard together. Mix eggs, milk and flour in pan and cook slowly until quite thick. Add salmon mixture and cracker crumbs (approx. 1/3 C). Let cool. Make into patties and roll in cracker crumbs if desired. Heat oil in skillet and brown on each side or bake in 350 deg oven for 25 – 30 minutes or until brown.
Makes six – seven patties. Two servings.
I don't own an air fryer. I just use the skillet. I have done them in the oven. They aren't quite as good, but they're not bad that way.