osewme

We love this soup & it calls for 3 cans of Pinto Beans. I usually put in 4 cans when I make it.

1 lb. ground beef
1 large onion (chopped)
3 (15 oz) cans Pinto Beans w/jalapenos (I use 4 cans)
1 (16 oz) can whole kernel corn
1 can chopped tomatoes
1 can tomato sauce (8 or 16 oz according to preference)
1 (4 oz) can chopped green chilies
1 package taco seasoning
1 envelope Ranch Dressing
1 (4 oz) can sliced black olives
5 cups water (more or less depending on your preference)
Cook beef & onion in large pot, stirring until crumbled. Drain off fat. Stir in remaining ingredients.
Bring to a boil. Reduce heat & simmer for 15 minutes.