Originally Posted by
Rhonda K
Iceblossom,
Sweet memories of the fried corn-mush with syrup. We used to make that and never called it polenta. LOL.
I just put beef short ribs in the crock pot to cook today. We'll have noodles or mashed potatoes with them tonight. I've never made them so trying something new. Slim pickings at the grocer yesterday.
yup...me too. my grandmother made it with cooked, ground sausage and we called it, "scrapple."
~ c