Originally Posted by
tallchick
I keep a huge container of the SAF instant yeast and you use it the same way as regular yeast except you don’t have to proof it. Once it’s opened I store it in the freezer in a plastic container with a screw on lid.
All this time I didn't know you could/should store yeast packets in the freezer! That would save me re-buying when I bake infrequently...thanks everyone!