A little off topic, but baking related at least. I really love having my dried Saco Cultured Buttermilk Blend in the back of the fridge. With it so empty now, the chef is smiling back at me.
http://www.sacopantry.com/buttermilk/
It's a dried buttermilk and shelf stable until you open it (after that in fridge) so all you need is some extra liquid to add it to your baking (I usually put it in with the dry ingredients, not make it into buttermilk first). The pancake recipe on the package works just fine and is convenient but I forget now what it is to make waffles instead, been low carb too long when I can't remember how to make waffles!