No more flour around here. The other day, I went through my pantry and pulled out all of the grains I have in stock s/a quinoa, bulgar, rye berries, oatmeal, etc. I put them in the blender and made my own, multi-grain flour for my bread making. It was fast and easy. The bread turned out a little dense, but delicious!
I did the same for nut butter. The peanut butter is now gone from the shelves too. I have a big stash of almonds, so I made almond butter in my food processor. (I have done this a few time before.) It's super loud when I first start grinding and it does take awhile before it changes into butter, but it's a fraction of the cost, it's available and my DH is forever grateful.
We really are blessed to have so much food available to us, even in these times.
~ C