Tropit, I love wicked healthy recipes by the Sarnos....yum!
I recently came across some quick and easy recipes to make in your cast iron skillet. From tasteofhome.com and bonappetit.com
This rhubarb crisp one from tasteofhome.com is incredibly yummy, and the rhubarb in the garden is already ripe. I used apples, but strawberries are yummy too.
Skillet Rhubarb Crisp
Ingredients
3/4 cup sugar
3 tablespoons cornstarch
3 cups sliced fresh rhubarb or frozen rhubarb, thawed
2 cups sliced peeled apples or sliced strawberries
1 cup quick-cooking or old-fashioned oats
1/2 cup packed brown sugar
1/2 cup butter, melted
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
Vanilla ice cream, optional
Directions
~In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or
strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof
skillet.
~In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the
mixture resembles coarse crumbs. Sprinkle over fruit.
~Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
In my oven, I let it bake for about 1 hour.