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Porcupines
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04-28-2020, 11:27 PM
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Irishrose2
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Join Date: Jan 2015
Posts: 2,867
I made these often when my children were growing up. I recently made them for a daughter who had a knee replacement. She loved her 'blast from the past'.
No milk in mine and I add Worcestershire sauce to the soup. They are so cute!
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