Originally Posted by Snooze2978

I make a similar egg muffin but don't use paper tins as I couldn't get them off. Good to know if you reheat in microwave they'll come off. I also don't bother putting everything together before I pour them into the muffin tins. I usually just put all the little goodies into each tin, mix the egg mixture in my blender and then pour over into the tin. This way I know each tin has about the same amount of goodies in them. You can also freeze them too. I used to make a couple dozen of them at a time and put 2/3 of them into the freezer as I live alone and can eat only so many. They're great to heat and run when in a hurry in the mornings too. They won't or shouldn't fall apart on you.