Originally Posted by
mopec
I have had smooth tops for years and have used my pressure cooker and cast iron skillets on them. I would never go back to coil unless I HAD to. I am a messy cook and smooth tops clean so much easier. We farm and I do some heavy duty cooking at times. Iceblossom I just read your post after posting mine. Believe me I am not a clean freak and I do cook, I almost found this offensive
Everyone has his/her own preference on what is liked and serves the needs.
I will agree that everyone has their own preferences - I love my smooth top. I use my cast iron in the oven. My friend has a white smooth top and uses her cast iron on it and says as long as she doesn’t slide it, it’s fine. A smooth top induction range easily tolerated cast iron but can’t take some other pots