Ok here is my Southwest Chicken Corn Chowder Recipe - we love it
1 package boneless, skinless chicken breast cut into small bite size pieces
1 small onion, chopped
Brown chicken and onion in 2 tablespoons oil until juices run clear
Add:
2 cups frozen corn
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 16 oz jar picante sauce
1 32 oz can chicken broth
1/2 bag frozen OreIda hashbrown (cubed)
Salt & Pepper to taste
Bring to a boil, then let simmer for approximately 30-45 minutes
Wisk together 4 tablespoon cornstartch and 4 tablespoons cold water in a bowl then add to the soup, cook until thickened some.
I serve this with a crusty sourdough bread, my family loves it!