Thread: Saimin, Ramen, Soba & Udon
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Old 06-03-2020, 07:23 AM
  #9  
tropit
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Join Date: Sep 2011
Location: Mendocino Coast, CA
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So, the key to making my saimin noodles is to use a bit of twice baked baking soda, which makes the dough more alkaline, thereby more chewy.

~ C
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