Originally Posted by charley26

I made bread in mine this week. Yeast bread, second proving in the clay cooker (after soaking and blotting dry), into a cold oven at 220C for 30 mins, top removed and continue for 10 mins. The bread was delicious. Will be making bread using the clay cooker again on Friday. So, no need to waste 20 minutes power heating up the oven. Who knew.