Originally Posted by
charley26
I put parchment paper underneath the dough before proving in the clay pot. I read this tip online somewhere when I first looked at baking bread in the clay pot. I also sprinkled/dusted the parchment paper with a little semolina. The parchment paper made it very easy to remove the loaf from the pot too.
Thanks! I never think of using parchment even though I have a whole roll!