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Old 06-14-2020, 04:14 PM
Super Member
Join Date: Apr 2007
Location: Alturas, CA
Posts: 9,393

I think someone on this Board posted this recipe:I like English cucumbers but any will work. This goes good with beef.

Remove most of peeling from 2 cucumbers & slice. I like them thin but not super thin. Layer with sliced onions.

Heat to boiling 1/2 cup white vinegar & 1/4 cup white sugar to dissolve sugar. Add salt & pepper
Pour over cucumbers & onions. Refrigerate a day or two then serve.

Last edited by QuiltnNan; 06-14-2020 at 05:15 PM. Reason: fix font size
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