pocoellie

I think someone on this Board posted this recipe:I like English cucumbers but any will work. This goes good with beef.

Remove most of peeling from 2 cucumbers & slice. I like them thin but not super thin. Layer with sliced onions.

Heat to boiling 1/2 cup white vinegar & 1/4 cup white sugar to dissolve sugar. Add salt & pepper
Pour over cucumbers & onions. Refrigerate a day or two then serve.