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Old 06-15-2020, 04:42 AM
  #9  
sewingpup
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Join Date: Jul 2019
Posts: 675
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one of my favorite things to do with "sides" is to add them to my main dish...for example if I decide just to do scrambled eggs for dinner....I throw in veggies too...like onion, red and green peppers, cauliflower, broccoli, carrots, spinach….whatever I have on hand....I find it really a good idea to keep frozen veggies on hand to make this easy....I like the mixed type best but do try to pick out the lower carb mixes. If I am making something that calls for a vegetable to be added, I try to add more vegetables then it calls for. I am lucky that I like plain foods so I can microwave frozen veggies and just add them in or leave them as a side with a little butter, salt, and pepper. I am growing thyme, oregano, cilantro, chives, tarragon, parsley and mint this summer so will be adding those to the veggies too to change things up a bit.
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