Thread: Discovering Alkaline Flavors
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Old 06-23-2020, 07:25 AM
  #2  
tropit
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Join Date: Sep 2011
Location: Mendocino Coast, CA
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I think that "stinky" cheeses like Limburger, or Red Linens might also be made with an alkaline-based bacteria. There's a hint of ammonia when you open them up. They smell so bad, but taste so great!

~ C
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