Sour dough starter ?
A friend of mine told me she was going to give me some sour dough starter. I love sour dough bread but have always steered away from making it because I don't like the idea of having to "feed" the starter on a regular basis to keep it going. Anyway, if/when she gives it to me what type of container will I have to store it in? Can I use something plastic or does it have to be a crock type container? Any tips/information will be helpful before (if) I get this starter. Thanks!