I love taco salad - put chips on a plate, top with tossed salad, then add warm chili and some grated cheese.
Last night, we had curried chicken salad (a t. of curry powder to 1/2 c. mayo, plus sliced red grapes and chopped celery) on top of lettuce and surrounded by various vegetables.
I like to add blueberries, craisins, mandarin orange slices, chopped apple, and sliced pears in season to tossed salad, too.