I eat a lot of salads, one of my favorite summer salads is basically about half chopped up vegetables, you want colorful like peppers and crunchy like celery, and raw peas are an awesome addition, or I'll slice up some raw pea pods. And because everything in life (including some desserts) are better with onions, a nice amount of the green onion rounds. Mix about half and half with large curd cottage cheese (you can rinse the cottage cheese to just get the curds, I just use straight out of the carton).
You can go towards something like a raspberry vinaigrette, but I usually dress with just a bit of a red spicy french dressing. We used to like the Bernstein's French but they don't make it any more. Can't get my favorite "Asian" dressing any more either.