Thanks, Tropit for that recipe (in case she doesn't get me the starter). So, what is "pure" water? We have a water well...will that do or should I buy some sort of special bottled water? How much white flour & how much "pinch" of sugar? How much starter does it take to make a loaf of bread? Can I use it in a bread machine? Do you have a good recipe for the sour dough bread?
Oh my gosh....I have tons of questions!
