Karamarie, the Amish starter is also called a Herman, it's what I most recently kept going for about 3 years.
There are multiple things you can make other than the friendship bread, but be warned that the rolls and such are so much better the day they are made. Sort of like home made donuts, eat hot and fresh and don't save.
Here's a bunch of recipes:
https://www.yummly.com/recipes/herma...dough?prm-v1=1
I usually go to cooks.com
https://www.cooks.com/rec/search?q=herman