Thread: Old standby
View Single Post
Old 07-02-2020, 11:47 AM
Power Poster
Join Date: Jan 2011
Location: Southern USA
Posts: 12,435

My first casserole was a recipe we made in Home Ec class. Our meals at home were separate foods, never mixed up. I still make it. It's was named Tallarine. I remember my grandmother saying it cost too much to make with all that cheese. LOL We rarely ate cheese except on sandwiches. I'll try your recipe very soon!


3 Tablespoons butter
1 medium size onion, minced
1 lb. ground beef
1-10 1/2 oz. can tomatoe soup
1 1/2 cups cold water
1 teaspoon salt
2 cups uncooked wide noodles
1 can whole corn
1 cup grated cheddar cheese

Melt butter; add onion and saute over low heat until onion is tender. Add ground beef and cook until browned. Add tomatoe soup, water, salt, noodles, and corn. Mix; cover and cook slowly 10 minutes. Sprinkle with grated cheddar cheese. Cover; steam 25 - 30 minutes.

Onebyone is offline