I probably cook fish the most in mine. I'm on Weight Watchers. So simple, I put the fish on parchment paper and cut around about 1/2 an inch all around. I cook 3 at a time on racks. I sprinkle Paul Prudhomme's Seafood Magic on them, press the fish button and voila. Great fish. DS has cooked homemade potato chips, uses the mandolin. He brushes on olive oil, adds seasoning and cooks till crispy.