Originally Posted by
GingerK
Considering that Canada has used the metric system for 50 odd years, I find it inconceivable that grocery stores still advertise meat and produce prices per pound (with the metric equivalent in small print) and that cashiers cannot do the conversion math.
that's nothin'.
most cashiers nowadays can't even calculate change.
or take a restaurant order unless there's a button or menu option for what you want.
Is there a difference between the US system and the Imperial way?