Yes, I do. Before lockdown I did not, it was more a flexible/daily trauma, although I am not sure if that describes it accurately enough. I decided to make my daily life less stressful, so I started to make a list of recipes that I like in a notebook, and I add any new recipe to it, that I try and, is tasty/lives up to the promise from whatever source that I find it in.
I now have meals/recipes that I like, and all made from scratch, into a 4 week cycle, and I find this much less stressful, and it is a more manageable and pleasing cooking session. There are some meals throughout the 4 week cycle that are part of a second meal that week. I also bake bread 3 times a week. This makes shopping so much easier too, and I have more time for my garden, sewing, reading and making and learning how to make felt.