When we were both still high protein/low carb we did get some of the various pastas. In general, I like all the various types better than whole wheat pasta, in terms of both taste and texture as well as carb count. I am fine with cauliflower instead of rice, and sometimes zoodles are just fine, but I'd rather have actual pasta or something that is actually coated with sauce instead of running off.
The Banza brand that is sold in Costco I know best.