Just a heads up about the black bean pasta. If you can't eat soy - and my doctor has told me to stay away from it - be aware that there is some pasta that is made from plain old black beans, and some that's made from black soy beans. I learned that the hard way when I didn't read the label until after I cooked the last box that I bought.
It tasted pretty much the same though. I did a search on Amazon for "soy free black bean pasta" and a few varieties came up.
Tropit, let us know what you think of the chickpea pasta!
Last edited by SherylM; 07-25-2020 at 07:38 AM.