Originally Posted by
QuiltE
Here you are, JanInVA!
Spiced Maple Vinaigrette
1 tbsp. Dijon mustard
3 tbsp. apple cider vinegar
3 tbsp. lemon juice
1/3 cup maple syrup
1/4 cup canola oil
1 tsp. cinnamon
1 tsp. ground ginger
1 tsp. salt
fresh ground pepper, to taste
Blend with immersion blender.
Keeps well in the frig.
Thanks for posting this recipe. Maple vinaigrette is my favorite. A local farm to table stand and cafe make and sell it. I will definitely be trying your recipe. I love fruit and a protein on my salad. Any berry or apple, canned Mandarin oranges, peaches. They are all good on a salad. I've been eating budda bowls this summer too. Which are yummy with tahini sauce.