Originally Posted by
Quiltah Mama
Thanks for posting this recipe. Maple vinaigrette is my favorite. A local farm to table stand and cafe make and sell it. I will definitely be trying your recipe. I love fruit and a protein on my salad. Any berry or apple, canned Mandarin oranges, peaches. They are all good on a salad. I've been eating budda bowls this summer too. Which are yummy with tahini sauce.
I hope that it comes close to the one you are familiar with.
Play around with the ginger and cinnamon, to spice it up to your taste.
Bon Appetit!