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Here is my favorite:

Chunky Gazpacho

8 chopped really ripe Tomatoes

2 peeled and chopped Cucumbers

1 chopped Onion

5 sliced Green Onions

2 minced Garlic Cloves

2 teaspoons Horseradish

1 tablespoon chopped fresh Oregano

1 tablespoon chopped fresh Basil Leaves

¼ cup chopped fresh Italian Parsley

1 teaspoon Worcestershire Sauce

Juice of 1 Lemon

4 cups V8 Juice

2 teaspoons Hot Pepper Sauce

1 tablespoon Salt

Freshly ground Black Pepper



Mix all of the ingredients in a large bowl and refrigerate 4 hours or overnight. It is best served very cold. Yields about 12 cups.