Time For Cassoulet!
It's still summer, but I'm feeling that twinge of fall in the air...harvest time, foggy mornings, turning leaves...time for Cassoulet. I make mine mostly vegan with vegan sausage, home-grown beans and veggies, ripe tomatoes and wine. It's heaven with a slab of homemade, seeded, whole, wheat bread. Does anyone have a favorite recipe?
~ C