Originally Posted by
Stitchnripper
Oh yeah...that's the stuff I'm talking about. Too bad that they didn't give out the recipe in that article.
I have a very old,
The Boston School of Cooking Cookbook, by Fanny Merritt Farmer, dated 1911. It was my great, great aunt's cookbook. She was a professional cook for a very, wealthy family in Pasadena. It's been passed down to me and I used to use it frequently, but now it's so fragile that I'm worried the pages will crumble when I open it. It has lots of aspics in it. Here's a pic of a similar book like mine online.