Guess what! I found a recipe using pectin!!! It is from my favorite pectin maker too, Pomona's Universal Pectin. I think that I even have all of the ingredients. It's too late today to get it done, but I may start it tonight and have it ready for tomorrow. Fun!
https://pomonapectin.com/tomato-shrimp-aspic/
Alyce, this old cookbook has always fascinated me. It had (to me anyway) very unusual recipes such as calf's brains, scrambled eggs with sweetbreads and lettuce sandwiches, things that we really don't eat anymore. It tells you how to put out a ten course dinner and which silver, flatware piece goes with which dish. Think "Titanic Dining." It's really fun to look at and cook with.