One of Scottish grannies recipe is similar to Bakewell tart but it was her failsafe to use up the last bit of pastry from making pies. I also use it .....cut out the shells and put them in your baking tins.... Put a teaspoon of jam or jelly in the bottom......mix up coconut with an egg or eggs depending on how many tarts you are doing, spoon on top of the jam/ jelly and bake. Sorry no amounts because it is so easy, I wing it.