Meatballs
I made 7# meatballs for DH’s birthday when family was here. I’m always looking for food to make ahead when they come.
Been asked 2x since for recipe. Mom & Grandma made these.
Mix in large bowl then cover & refrigerate overnight
Ground beef. 1#
Worchestershire sauce 1/2 tsp.
Salt. 1 tsp.
Minced onion. about 1
Thyme & Marjoram. Pinch of each
Bread 2 slices, torn up. Stale is fine
Egg. 1 slightly beaten
Flour. 2 Tblsp
Black pepper. 1/2 tsp
Evaporated milk. 1 cup
Heat fry pan & add enough oil to brown meat. Use 2 serving spoons to form meatballs. Do not roll in hands, it packs them too much. Ease into hot pan & brown on both sides. Don’t crowd in pan. When browned, transfer to oven dish to finish in oven. At this point they can be frozen for later. I use an envelope of brown gravy on top. Yellow bag, makes 2 cups.