Originally Posted by
Barb in Louisiana
That sounds good. When you say you use an envelope brown gravy on top, is that prepared as on package, or just sprinkled dry? And is it as you getting ready to serve? or as you are freezing? Or when you put in the oven?
Gravy is prepared from package and added on top of meat when it goes in the oven (or crockpot). Sorry for leaving that out.