We had a bumper-crop of eggplant this year. I am making Baba Ganoush this week with pita triangles. My recipe calls for Tahini (crushed sesame seed paste), but your recipe looks good too. Maybe I'll try it next. Thank you for posting it. I make my Pita triangles by spreading olive oil on them and sprinkling Italian Seasoning and Sesame Seeds on them. Then I toast them in the oven.