Kabocha squash
Looking for recipes for kabocha squash. I was gifted four giant ones. Luckily, I was able to give two away. One makes quite a bit of squash, so I roasted it, then peeled and mashed it, and froze a lot. I have a container that I'll turn into a creamy soup. This variety is a lot dryer than other squashes I've used. Thought I'd try some bread using my pumpkin bread recipe. If you have any suggestions for something different and not too fattening, I'd love it.