Rhonda, in my family none of us like the breast meat, we tend to only eat the dark meat. I freeze the breast meat for Butter Chicken/Turkey and casseroles.
We just had our Thanksgiving last weekend. We had a beautiful Prime Rib Roast for dinner on Saturday and on Sunday I cooked a small turkey thigh roast and a very small ham. That gave Mum some turkey, at 86, she likes tradition, my son ham and I had a small amount of each.
This year for Christmas, we are either going away or having lamb.