Originally Posted by Iceblossom

I start out with the basic Jiffy box corn casserole recipe found all over the internet, like here:
https://www.cooks.com/recipe/yu9x32a...casserole.html

You can certainly substitute in fresh corn for canned!

I also make my own "Jiffy" mix from one of Alton Brown's recipes because my son is vegan and Jiffy uses lard (there is a vegan version but not where I shop).

I add a small can of the diced chilis and a cup or so of grated cheese, then sprinkle cheese and sliced green onion tops during last 10 minutes or so of baking so people know it's savory.